Preserving meat the old-fashioned way is both an art and a skill. In this course, you’ll learn the fundamentals of curing meat safely and effectively, using time-tested methods that extend shelf life while enhancing flavor. From choosing the right cuts and salts to understanding the curing process step by step, you’ll gain the confidence to prepare your own cured meats at home. Whether you’re after self-reliance, food security, or just incredible flavor, this lesson shows you how to do it right.