Making your own cheese isn’t just for artisans — it’s a homestead skill anyone can learn. In this course, you’ll discover the basics of cheesemaking, from the science of milk and cultures to the step-by-step process of transforming milk into delicious cheese. With practical guidance and simple techniques, you’ll gain the confidence to start making cheese in your own kitchen. Whether your goal is self-reliance, healthier food, or exploring a new skill, this course gives you the foundation to succeed.