Introduction to Cheesemaking: Learn to Make Cheese at Home
$35.00
Learn the art and science of making cheese at home. This beginner-friendly course teaches you the steps, supplies, and techniques for safe, delicious homemade cheese.
Description
Cheesemaking doesn’t have to be intimidating. In this course, you’ll learn the foundations of transforming milk into cheese with simple, step-by-step methods. From milk selection to curd formation, draining, pressing, and aging, you’ll understand both the science and craft behind cheesemaking. Perfect for beginners, homesteaders, and food lovers alike.
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