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Meat Curing Webinar
$35.00
Learn the art and science of meat curing. This webinar will guide you through safe, traditional methods to preserve and flavor meat for long-term storage.
Description
Curing meat is a skill that connects you to centuries of tradition while providing modern food security. In this course, you’ll learn how to choose cuts, use curing salts, and follow step-by-step techniques to safely preserve your own meat. With a focus on both safety and flavor, this lesson equips you to add cured meats to your homestead pantry.
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